In a shaker, muddle the mint with the simple syrup. Add the remaining ingredients, shake with ice to chill and double strain into a chilled coupe.
Hot Lemon Rum Toddy
1 cup hot water
Juice of .5 lemon
1 teaspoon fresh lemon zest 1 Pinch freshly grated nutmeg
.5 cinnamon stick
1 tablespoon fresh ginger, peeled and sliced (cherry-tomato size)
.5 teaspoon butter
2 tablespoons brown sugar
1 oz dark rum
In a small pot over medium heat place all ingredients except rum. Simmer for about 5 minutes. In a large mug pour about 1-2 fingers of dark rum. Pour contents of small pot through a strainer into the mug. Serve hot.
Combine all ingredients in a shaker, add ice and shake until well chilled. Strain into a chilled cocktail glass. Garnish with a lime wedge.
2 oz light rum
1 oz orange juice
2 oz blackberry Brandy
2 oz strawberry puree
1 cup ice
Pour all ingredients into a blender and blend until the drink has reached a smoothie-like consistency. Pour into a large glass and serve.