Ep 75: We’re Always Wondering How a Pirate Might Sound with Sandra Ferrari


The Episode:

The Situations:

Sandra Ferrari is back in Toronto for a bit, Chris is going to try out a sensory deprivation tank and Ben has an impostor he’s trying to deal with.

The Drinks:
Salty Dogsalty-dog
5 oz grapefruit juice
1.5 oz gin
.25 tsp salt

Pour all ingredients over ice cubes in a highball glass. Stir well and serve. You can substitute vodka for gin, and that’s probably more traditional.

Psychadelic Furpsychedelic-fur
1.5 oz Rhum Barbancourt Reserve Speciale, Aged 8 Years
.5 oz Fernet Branca
1 oz strawberry syrup
1 oz ginger syrup
2 dashes of Peychaud’s bitters
Cucumber ribbon for garnish

Combine ingredients in a shaker with ice and shake to chill. Strain into an ice-filled Collins glass and garnish.

Blue Ricardoblue-ricardoJPG
1.5 oz white rum
.75 oz fresh lemon juice
.5 oz coconut syrup
.5 oz passionfruit syrup
.5 oz fresh pineapple juice
blue curaçao

Combine all ingredients and shake with crushed ice. Strain into a tall glass filled with crushed ice, top with blue curaçao and garnish with a lemon wheel and a straw.

Green Ghost
2 ounces gin
1/2 ounce Green Chartreuse
1/2 ounce fresh lime juice, from 1 lime

Combine ingredients in a cocktail shaker with ice and shake until well chilled. Fine strain into a chilled cocktail glass.

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