The Situations:
Patrick Dacy of Duke’s Liquor Box, Brooklyn’s coolest liquor store, learned that bacon can be prepared in the oven, Chris is taking the country air and Ben got trapped in the elevator.
The Drinks:
Whiskey Cobbler
2 oz Bourbon
.25 oz sugar syrup
fresh raspberries and blackberries
2 dashes peach bitters
Shake all ingredients including five berries hard with ice and strain in to a collins glass filled with crushed ice. Top off with soda water and garnish with fresh raspberries and blackberries. Serve with a straw.
Clover Club
1.5 oz gin
.75 oz fresh lemon juice
2 tsp. raspberry syrup
1 fresh egg white
Combine ingredients in a shaker and shake without ice for 10 seconds. Add ice and shake vigorously for at least 10 seconds. Strain into a chilled cocktail glass.
Blackthorn
1.5 oz Plymouth Gin
.75 oz Plymouth Sloe Gin
.75 oz Carpano Antica Sweet Vermouth
2 dashes house orange bitters
Stir with ice and stain into a chilled coupe. Garnish with an orange twist.
Coin Toss
2 oz Scarlet Ibis rum
.75 oz Carpano Antica Formula vermouth
.25 oz yellow Chartreuse
.25 oz Bénédictine
2 dashes Peychaud’s bitters
Stir all ingredients with ice and strain in to a cocktail glass.
Safe Sex on the Beach
3 oz cranberry juice
3 oz grapefruit juice
2 oz peach nectar
1 maraschino cherry
Pour over ice in a chilled glass and stir. Garnish with a cherry.
RT @drinkaboutit: Listen now! Ep 73: Community Supported Bacon with Patrick Dacy http://t.co/iZ4ExKXQdV
The proprietor of @DukesLiquorBox is on the show to talk about liquor and bacon made with integrity. http://t.co/lhUBpvfeZ1
I’d be tickled pink if you listened to the latest @drinkaboutit with @DukesLiquorBox!
http://t.co/ZvAV98BhL9
Fantastic drinks this week, and we learned a ton from @DukesLiquorBox! http://t.co/lhUBpvfeZ1 http://t.co/jb6TW6Vkr4
BYPMI: great episode with lots more cocktail knowledge than usual! http://t.co/lhUBpvfeZ1