Ep 92: Straining the Pulp with Parniak & Pranica


The Episode:

The Resolutions:

Sarah Parniak is going to drink less, Adam Pranica is going to say no more, Chris is going to take more risks and Ben is going to try to earn some of his living from his personal projects.

The Drinks:

Check Your Zippercheck-your-zipper
1.5 oz Light Rum
.75 oz Lemon juice
.75 oz Orange liqueur

Shake ingredients with ice until well chilled. Fine strain into a chilled cocktail glass and garnish with a lemon peel.

Champagne Cobblerchampagne-cobbler
1 oz Orange Juice
1 oz Pineapple juice
.75 oz Maraschino liqueur
4 oz Champagne

Add the orange juice, pineapple juice and maraschino liqueur to a mixing glass and stir to combine. Add the Champagne and fill with ice. Stir again gently and strain into a Champagne flute.

1.5 oz Gin
.75 oz orange liqueur (Cointreau)
.5 oz creme de violette
.5 oz lime juice

Shake with ice until well chilled and fine strain into a chilled cocktail glass.

Fix Me Upfix-me-up
1 oz Sazerac 6 Year Rye
1.5 oz Amontillado Sherry
.5 oz Lemon Juice
.5 oz Orange juice
.75 oz Orgeat
2 dashes Angostura bitters
.75 oz club soda

Quickly shake all ingredients but the club soda, then strain into a snifter over a large ice cube. Add club soda.

Beginner’s Luck
1 oz Aged Rum
1 oz Blanco Tequila
.75 oz Cocchi Americano
.75 oz Aperol
2 dashes Cocoa Bitters
Orange Twist

Combine in a mixing glass with ice and stir until well chilled. Strain into a chilled cocktail glass. Express the oils from the orange peel and rub around the rim of the glass and discard.

Negroni Sbagliato
1 oz Campari
1 oz sweet vermouth
1 oz chilled Prosecco

Add the Campari, sweet vermouth, and Prosecco to a chilled highball glass. Add ice and stir gently. Garnish with the lemon twist and serve.

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