The Episode:
The Life Event:
Lizzie got in a big fight with a mean old man at the Whole Foods.
The Recipes:
Glacier Gold
1/4 oz Simple Syrup
1/2 oz Triple Sec
1/3 oz Lemon Juice
1/4 oz Lime Juice
1/4 oz Orange Juice
1 1/8 oz Amber Rum
Mound ice in a shallow glass such as a coupe or martini glass. Use an orange as a base around which the ice can be formed to create a concave glacier. Shake ingredients with cracked ice and strain into prepared glass.
Rum Barrel
1 oz. fresh lime juice
1 oz. grapefruit juice
1 oz. orange juice
1 oz. unsweetened pineapple juice
1 oz. honey syrup (1 part honey dissolved in 1 part warm water; let cool)
1 oz. light Puerto Rican rum
1 oz. gold Jamaica rum
2 oz. aged Demerara rum
1 teaspoon falernum
1 teaspoon St. Elizabeth allspice liqueur
⅛ teaspoon Herbsaint
⅛ teaspoon grenadine
Dash Angostura bitters
1 cup crushed ice
Put everything into a blender, saving ice for last. Blend at high speed for 5 seconds. Pour into a ceramic rum barrel or a large snifter. Add ice cubes to fill. Garnish with mint, fresh pineapple and an edible purple orchid.
Closing Argument
.75 Mezcal
.75 Green Chartreuse
.75 maraschino liqueur
.75 lime juice
Shake all ingredients with ice, strain and serve.