The Life Events:
Toronto bartender Mike Webster took a trip to Oaxaca and brought back a wealth of mezcal knowledge to share with us, Chris is getting better at parties, and Ben got a job.
Middle the sugar and limes until the sugar is well dissolved. Add the Cachaça and shake with ice. Pour into a chilled rocks glass.
Stir all ingredients with ice until well chilled, strain into a chilled old fashioned glass, and garnish.
Stir, serve over ice or up. Grapefruit twist for garnish.
Bronx 2 oz gin .5 oz dry vermouth .5 oz sweet vermouth 1 oz fresh orange juice
Combine all ingredients in a shaker with ice, shake, strain into a chilled glass and garnish with an orange twist.