Michael Hoffman had everything happen all at once, Chris is recovering from his appendectomy, and Ben had a tough time deciding what to order at a restaurant.
Add all ingredients to an ice-filled hurricane glass and stir to combine. Garnish with an orange wedge, a cherry and a grate of nutmeg.
Shake all ingredients with ice and strain into a small cocktail glass. No garnish.
Shake with ice and fine-strain into a chilled coupe. Garnish with a brandied cherry.
1.5 oz Cabeza Blanco tequila
.5 oz Santa Teresa Orange Liqueur
.75 oz Lime Juice
.5 oz Orange Juice
.75 oz Kumquat Cordial
.25 oz Vanilla Syrup
Splash of Club Soda
Shake all the ingredients (except the club soda) with ice, then strain into a large coupe. Top with club soda and garnish with the lie wheel.
In a blender (or food processor) combine 1 cup granulated sugar, 1/2 cup of thinly sliced kumquats, 1/4 cup of water, 2 tablespoons of lime juice. Pulse until the kumquats are finely chopped. Transfer to a container, cover and refrigerate for 24 hrs. Strain through a fine mesh sieve. Store in the refrigerator for up to 1 week.
Split 1 Tahitian vanilla bean in half lengthwise and put it in a sauce pan. And 2 cups of water and 2 cups of super fine sugar. Bring to a boil, stirring occasionally. Lower the heat, cover, and simmer gently for 4 minutes. Remove from heat and let stand over night. Strain through a cheesecloth-lined sieve.
@drinkaboutit I had a lung infection & I've been on antibiotics for a month w/no drinking. give me hope-what's my first drink back?
— jenny bento (@jennybento) July 1, 2015
Stick the Landing
1 oz Louis Royer Force 53 Cognac
1 oz Redbreast 12-Year Irish Whiskey
1 tsp. Massenez Creme de Peche peach liqueur
.75 oz Lemon juice
.5 oz Cane Sugar syrup
2 dashes Angostura bitters.
Shake all ingredients with ice, then strain into a coupe. No garnish.
Cane Sugar Syrup
In a saucepan, combine 2 cups of organic cane sugar (often labeled “evaporated cane juice”; note this is different from turbinado sugar) with 1 cup of water. Cook over medium heat, stirring constantly and without bringing to a boil; until the sugar is dissolved.