Ep 74: Feeling The Burn with Kenzi Wilbur


The Episode:

The Situations:

Kenzi Wilbur, host of the Burnt Toast podcast, published an article she worries could cost her her job, Chris started working out with a personal trainer, and Ben gaslit himself.

The Drinks:
Oaxaca Old Fashionedoaxaca-old-fashioned
1.5 oz reposado tequila
.5 oz mezcal
1 tsp agave nectar
2 dashes mole bitters
Orange Twist

Combine ingredients in a mixing glass and fill with ice. Stir well to chill, and strain into glass filled with ice. Twist an orange peel over drink and use as garnish.

Play Mercyplay-mercy
.75 oz Aperol
.75 oz Cocchi Rosa
.75 oz St. Germain
.75 oz fresh lemon juice
3-4 oz club soda

Combine all ingredients, except the club soda, and shake with ice. Strain into an ice-filled glass, top with soda and garnish.

1 cup cubed ripe watermelon, seeds removed
2 oz blanco tequila
.5 oz fresh lime juice
.25 oz simple syrup
Chili salt mixture*

Rim a chilled cocktail glass with chili salt mixture by placing the edge in lime juice and then in the chili salt. Juice watermelon or muddle well in a cocktail shaker to yield 2 ounces watermelon juice. Strain and discard solids. Add 2 ounces watermelon juice, tequila, lime juice, and simple syrup to a cocktail shaker and fill with ice. Shake well. Fill rimmed serving glass with ice and strain drink into the glass. Serve immediately.

*Chili Salt Mixture
1 oz fresh lime juice
1 teaspoon kosher salt
1 teaspoon sugar
1 teaspoon ancho chili powder

Lime juice in a saucer, then combine the salt, sugar and chili powder and place on a second saucer.

Sorel Submerge (via)
2 cubes Sorel
2 oz Gin
1 oz Elderflower liqueur

Fill an ice cube tray with Sorel, freeze. Place frozen cubes of Sorel into a highball glass. Add gin and elderflower liqueur; as Sorel ice cubes don’t float, they will sit at the bottom of the glass, dissolving slowly.

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