Joel Werner took a long bike ride to the cloisters, Chris dropped his ice cream and Ben is a medical oddity.
In a beer glass, plop your scoops in real good, add your booze and top with a nice root beer. Drink with a straw.
Medicinal Courage (via)
1 1/2 oz Gin
1/2 oz Fresh lemon juice
1 sprig Fresh rosemary
1/2 oz Amaro Nonino
1/2 oz Star Anise-Infused Honey Syrup*
6 dashes Angostura Bitters
4 dashes Dr. Adam Elmegirab’s Aphrodite Bitters
In a shaker, muddle the gin, lemon juice and rosemary. Add the remaining ingredients and fill with ice. Shake, and fine-strain into a chilled coupe glass. Garnish with a sprig of rosemary.
*Star Anise-Infused Honey Syrup: Whisk together 2 oz honey and 1 oz water with 1 crushed star anise pod over medium heat. Bring to a simmer. Turn off the burner, cover, and let stand for 10-15 minutes. Strain and let it cool in the fridge.
Shake in a cocktail shaker with ice until well chilled, strain into a chilled cocktail glass. Garnish with a twist.
Shake in a cocktail shaker with ice until well chilled. Strain into a chilled cocktail glass. Garnish with a grapefruit twist.
@drinkaboutit I'm heading out on a Guys Weekend in Denver soon. Any recommendations for simple, delicious cocktails w/out home amenities?
— Jacob Hinmon (@jacobhinmon) May 15, 2014
1 part Vodka or Gin
2 parts Grapefruit juice
salt for the rim
Rub the rim of your glass with the grapefruit, then set the rim of the glass down in a pile of kosher salt. Add ice to the glass, then add the spirit and the juice.