Sarah Parniak went to Oaxaca, Ben got a dog and Chris is getting glasses.
Muddle peach slices in a cocktail shaker. Fill cocktail shaker with ice. Add Angostura, honey syrup, lemon, mezcal, Lillet, and bourbon. Shake vigorously. Double-strain in to a cocktail glass. Garnish with peach slice.
Black & Tan
.5 pint Stout beer like Guinness
.5 pint Pale ale or Lager beer
Pour the lager into a pint glass carefully so that you don’t raise a head. Fill the glass half way. Then slowly pour the stout over the back of a spoon to fill the glass to the top.
Shake, strain, and top with soda water. Then garnish with a lime wheel.
— Michael Hoffman (@Hoffm) March 26, 2015
Missing In Action
.75 oz Bourbon
.75 oz Amaro Montenegro
.75 oz Aperol
1 oz Lime Juice
Shake ingredients with ice. Double strain into a chilled cocktail glass. Garnish with a lime twist.