Adam Pranica watched his favorite team lose while surrounded by 70,000 fans of their opponents, Chris bought himself a laptop computer and Ben spent a day trying to get caught up on finances.
First dry shake, then shake with ice. Double strain into a cocktail coupe. Top off with Seltzer.
Shake everything but the beer with ice, strain into an ice filled glass and top with the beer. Garnish with a lemon slice or an orange slice.
Shake the booze, juice and bitters with ice. Strain into an ice filled glass and add ginger ale. Garnish with a lemon.
The Last Cocktail (via)
1 oz gin
1 oz fresh lemon juice
2 oz pear-rosemary purée*
1.5 oz prosecco
Combine all ingredients, except the sparkling wine, and shake with ice. Add the prosecco, double-strain into an ice-filled glass and garnish.
Pear-Rosemary Purée: Combine 4 fresh rosemary sprigs with 5 oz. of agave syrup in small saucepan and bring to a simmer. Remove from heat, cover and let stand for 30 minutes. Fine-strain into a large glass bottle and let cool to room temperature. Add 20 oz. of pear purée, shake to combine. Keep refrigerated for 1 week.