Ep. 46: Losing, Computing, and Financing, w/ Adam Pranica

beggars-banquet

The Episode:

The Situations:

Adam Pranica watched his favorite team lose while surrounded by 70,000 fans of their opponents, Chris bought himself a laptop computer and Ben spent a day trying to get caught up on finances.

The Drinks:

Angostura Fizzangostura-fizz
1 oz Angostura Bitters
1 oz Lime Juice
.25 oz Simple Syrup
.25 oz Grenadine
.5 oz Cream
1 Egg White
Seltzer Water

First dry shake, then shake with ice. Double strain into a cocktail coupe. Top off with Seltzer.

Beggars Banquetbeggars-banquet
2 oz bourbon
1 oz lemon juice
.75 oz maple syrup
2 dashes angostura bitters
IPA beer

Shake everything but the beer with ice, strain into an ice filled glass and top with the beer. Garnish with a lemon slice or an orange slice.

Buck Hunterbuck-hunter
1.5 oz bourbon
.5 oz fresh lemon juice
2 oz ginger ale
1 dash Angostura bitters

Shake the booze, juice and bitters with ice. Strain into an ice filled glass and add ginger ale. Garnish with a lemon.

The Last Cocktail (via)
1 oz gin
1 oz fresh lemon juice
2 oz pear-rosemary purée*
1.5 oz prosecco

Combine all ingredients, except the sparkling wine, and shake with ice. Add the prosecco, double-strain into an ice-filled glass and garnish.

Pear-Rosemary Purée: Combine 4 fresh rosemary sprigs with 5 oz. of agave syrup in small saucepan and bring to a simmer. Remove from heat, cover and let stand for 30 minutes. Fine-strain into a large glass bottle and let cool to room temperature. Add 20 oz. of pear purée, shake to combine. Keep refrigerated for 1 week.

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