Josh Clark had a magical moment watching the sunrise in Manhattan, Chris overheard a conversation that delighted him at the airport, and Ben is watching too much Bar Rescue on television.
1.5 oz Blanco Tequila
Fresh orange juice
.75 oz grenadine
Build tequila and orange juice in a collins glass until the glass is nearly full. Give the glass a quick stir with a bar spoon. Pour the grenadine in and let it settle at the bottom of the glass. Garnish with an orange slice.
Dry shake all ingredients, then add ice to the shaker and shake until well chilled. Strain into a chilled cocktail glass.
Combine all ingredients in a mixing glass and stir with ice. Strain into a chilled glass and garnish.
@drinkaboutit Sorting thru photos from a weekend in Venice that involved wading thru inches of water with leaky wellies (but was still fab)!
— Emma (@mzlondon) November 10, 2014
2 oz frozen white peach purée
.5 oz creme de pêche
.25 oz fresh lemon juice
Shake the first three ingredients with ice and strain into a champagne flute. Top off with prosecco. If available, garnish with a peach slice.