Ep. 123 Booze Traveler


The Episode:

The Life Event:

Chris is going to do some work in the Dominican Rep

The Recipes:

2 oz  White Rum
.5 oz Fresh Lemon Juice
2 tsp sugar syrup
3 dashes Angostura Bitters
Mint Sprig

Add the first three ingredients with ice in a metal shaker. Shake until the sides frosts and strain into a tall Collins glass filled with cracked ice. Float 3 dashes of Angostura Bitters on top. Garnish with a Mint Sprig and/or a fruit slice.

Hot Coffee Groghot-coffee-grog
2 oz Demerara rum: Lemon Hart and El Dorado 12 are good choices
4 whole cloves (or .25 tsp. ground cloves)
4 to 6 oz fresh-brewed coffee, to taste
.25 oz allspice liqueur (or .25 tsp. ground allspice)
2 teaspoon honey or brown sugar
1 cinnamon stick
1/2 oz Jamaican rum: Appleton Estate Extra is a good choice
long strip of orange zest, for garnish

In a tall, heatproof glass or mug, dissolve the sugar or honey in a little hot coffee, then add the remaining ingredients. Stir with the cinnamon stick; garnish.

Tiger Balm #2img_2821
1 1/2 oz Brugal Rum
.75 oz fresh lime juice
.75 oz B.G. Reynolds Passionfruit Syrup
.25 oz Fernet Branca
Mint leaf for garnish (optional)

Fill a cocktail shaker with ice. Add rum, lime juice, passion fruit syrup, and Fernet Branca. Shake 15 seconds. Strain into a cocktail glass. Garnish with mint leaf.

Paul @pvdixon and Becca @beccalchambers

Lumberjack Sour
2 oz Bulleit Bourbon
.75 oz lemon juice
.75 oz Campfire Syrup™
Lemon peel and cocktail cherry for garnish

Place all ingredients in a cocktail shaker with ice and shake vigorously for 10-15 seconds. Strain into a chilled coupe glass or Nick and Nora glass. Garnish with a lemon peel and cocktail cherry flag.

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