Stir with ice until well chilled and strain into a chilled coupe. Garnish with a maraschino cherry and a lemon twist.
Muddle the raspberries in a mixing glass and add the other ingredients. Stir until well chilled and double strain into a a rocks glass with a big ice cube. Garnish with a raspberry.
Shake all ingredients with ice and strain into a small martini glass.
2 oz Bourbon
1 oz Simple syrup
1 oz Lemon juice
2 dashes Angostura Bitters
2 dashes Peychaud’s Bitters
Add bourbon, simple syrup and fresh lemon juice to a Collins glass filled with crushed ice. Top with bitters and garnish with mint.