Ep 66: with Adam Pranica


The Episode:

The Situations:

Adam Pranica spent some time in Deadwood, SD and Ben ate big time shit.

The Drinks:

The Scofflaw Cocktailscofflaw
1 oz rye whiskey
1 oz dry vermouth
.25 – .75 oz grenadine (to taste)
.5 oz lemon juice
1 dash orange bitters

In a glass filled with ice, mix all the ingredients. Shake and strain into a chilled cocktail glass.

2 oz Krogstad Aquavit
.75 oz Cointreau
.75 oz Lemon juice
2 1.5 inch asparagus tips.
1 .25 inch slice fennel bulb
1 2 inch celery stalk

Muddle the cointreau and vegetables. Add everything else then shake with ice and fine strain into an absinthe-rinsed coupe. Garnish with an orange twist.

Prairie Oyster
1 whole egg
1 ounce vodka
2 dashes of vinegar
1 teaspoon Worcestershire sauce
1 teaspoon ketchup
2 dashes of Tabasco sauce
Pinch of salt and pepper

Carefully crack the egg into an old-fashioned glass, taking care not to break the yolk. Add the remaining ingredients and drink in one gulp.

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