Adam Pranica spent some time in Deadwood, SD and Ben ate big time shit.
In a glass filled with ice, mix all the ingredients. Shake and strain into a chilled cocktail glass.
Muddle the cointreau and vegetables. Add everything else then shake with ice and fine strain into an absinthe-rinsed coupe. Garnish with an orange twist.
1 whole egg
1 ounce vodka
2 dashes of vinegar
1 teaspoon Worcestershire sauce
1 teaspoon ketchup
2 dashes of Tabasco sauce
Pinch of salt and pepper
Carefully crack the egg into an old-fashioned glass, taking care not to break the yolk. Add the remaining ingredients and drink in one gulp.