Ep 79: Second Location with Adam Pranica

melons-rising

The Episode:

The Situations:

Adam Pranica went on a bender with a friend and a bartender, Chris crashed a friend’s anniversary dinner, and Ben is getting off the ropes and back in the fight.

The Drinks:
P & P Pisco (Casey Robinson)p-&-p-pisco
1 oz pisco
1 oz Pimm’s No. 1
.25 oz maraschino liqueur
.5 oz fresh lime juice
.5 oz fresh lemon juice
.25 oz rich simple syrup (2:1)
3 dashes Angostura bitters
Chilled ginger beer, to taste
mint sprig
cucumber wheel
lemon slice

Combine ingredients in a shaker with ice and shake until well chilled. Strain into a Collins glass filled with crushed ice. Top with ginger beer and garnish with the mint sprig, cucumber wheel and lemon slice.

Mezzin Wit Ya (Salt, Boulder)mezzin-wit-ya
2 dashes olive oil
Slice of serrano pepper
2 oz Sombra Mezcal
.5 oz St. Germaine
.5 oz Green Chartreuse
.5 oz agave nectar
1 oz lime juice
Fresh ground black pepper

Muddle the olive oil, serrano pepper and agave in a mixing glass. Add the Mezcal, St Germain, Chartreuse and lime juice. Shake with ice until well chilled. Strain over ice and garnish with a lime wheel and a few grinds of pepper.

Melons Risingmelons-rising
1.5 oz gin
.5 oz overproof rum
.5 oz Aperol
.5 oz watermelon syrup (equal parts fresh, strained watermelon juice and sugar)
.75 oz fresh lime juice
1 dash Bitter Truth grapefruit bitters
1 sprig fresh thyme for garnish

Combine all ingredients and shake with ice until well chilled. Strain into an ice-filled glass and garnish with the thyme.

Beer and a Smoke
1 oz Sombra Mezcal
.75 oz Lime Juice
1 dash The Bitter Truth Celery Bitters
4 dashes Cholula hot sauce

Stir with ice and strain into a chilled Collins glass rimmed with kosher salt, celery salt, and ground black pepper. Top with 6 oz Victory Pilsner and garnish with freshly grated orange and lime zest.

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